$19.95
12 ounce bag
This coffee has an excellent floral and fruity fragrance with an intense arouma of caramel and dark chocolate, that has the ideal balance between marked acidity and intense body, leaving a pleasant caramel aftertaste.
Region: Alta Verapaz Altitude: 4,300ft – 5,600ft Process: Washed Drying method: Sun-Dried and Mechanical Producer: Robinson Testing notes: This coffee has an excellent floral and fruity fragrance with an intense arouma of caramel and dark chocolate, that has the ideal balance between marked acidity and intense body, leaving a pleasant caramel aftertaste.
Ground, Whole Bean
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