Description

   Region: Alta Verapaz
   Altitude: 4,300ft – 5,600ft
   Process: Washed
   Drying method: Sun-Dried and Mechanical
   Producer: Robinson
   Testing notes: This blend is a darker roast than a medium and would suit those who prefer a stronger coffee. Displaying a fruity aroma with notes of caramel and fresh fruit flavors.
It has a consistent creamy body with balanced acidity, that leaves a refined aftertaste. The beans are selectively sourced from San Cristobal Verapaz and Tamahu by Robinson to bring you this find blend.