Description

   Region: Alta Verapaz
   Altitude: 4,300ft – 5,600ft
   Process: Washed
   Drying method: Sun-Dried and Mechanical
   Producer: Obed
   Testing notes: A medium roast blend, with a beautiful balance between acidity, body and sweetness that will leave a caramalized aftertaste. One should experience notes of citrus fruit, dark chocolate and brown sugar. Highly recommended to suit most discerning palates. This is a crafted blend of Caturra, Catuai and Caturra coffee beans.